“ Had been wanting to try this place since Guy Fieri featured it on his show and finally got the chance last Saturday afternoon. It was a rainy day and we had to sit outside because the few inside tables were full, but the outside area was covered and had a fun vibe. We ate chips and guac, carne asada tacos, and a brisket bowl. Plus one of their margaritas (think it is wine based). Everything was really yummy and fresh. Only downside is it seemed a bit expensive for the amount you get. Will definitely go back when in the area. ”

“ Great lunchtime tacos and bowls! Affordable and they offer alot of lunchtime specials. So convenient for the work at home crowd to grab carry out! ”

“ I had long wanted to try this place, so as I was passing it last week I decided to do a u-turn and see if I could find parking. Luckily I did -- it was a very hot Saturday early afternoon, and I was the only customer for most of my time there. I knew I wanted a margarita after seeing it promoted as house made, but I was pretty disappointed to see they cost $10, especially considering it's not made with tequila! I tried one, but there's no way I was paying $10 more for another. Good, but on the small side and not that strong. Their food is pretty pricy as well, just as some other yelpers have pointed out. I had the special on the blackboard -- ancho chili chicken tacos. I wanted to order more, but there was nothing inexpensive that I could add on. I must say the two ancho chili chicken tacos were fantastic. Really delicious. The sauce -- wow. And the tortilla -- I hadn't had one that good ever! I could have sat there and ordered another drink and the same dish again. The employees were very friendly. If you go and see that same special, I highly recommend it. ”

“ I tried the pork belly and fried fish tacos here. The pork belly was my favorite. The fried fish taco was more bland, but not too bad. The service was good. The seating area is mostly outside and has good artwork. There is street parking available. The prices of the food is higher than usual for tacos, but it's probably due to the area. ”

“ Came here per a friend's recommendation and it ended up being such a great spot! Located on Dixie Hwy, this spot is definitely pulling over to get tacos to go or to dine in. They have about 4 tables that seat two people per table but you can push them together in case you have a larger party. There is also a large patio in the back but this summer heat is unbearable these days so we opted for the inside seating. The inside is small but cozy, there is an open kitchen so you can see what's going on behind the counter. We ordered the chips and guac to start and for tacos we ordered the pollo, brisket, Pescadito frito, and vegetarian. The chips and guac were so delicious! We love the tacos as well. They have a self serve water station which was helpful after we added some of the hot sauce on the tacos. The pollo taco was so moist and had so much flavor. They definitely don't skimp out on the meat portions. It was a big taco! Then I had the brisket taco to follow, which was my favorite. It has a Smokey, sweet, and bold flavor which gets mild out from the guac on top. It had such a unique flavor which made it really memorable. Almost like a brisket meets molé. Then I had to try what Guy had, the pescadito Frito taco. The breading was so light and the fish was cooked perfectly. The pineapple salsa cut through the fattiness of the deep fry. Overall, I'm so happy we tried this spot! Loved how comfortable the staff made you feel and how great the service was. Put this on your list of places to go when visiting West Palm Beach! ”

“ At first I thought the food was pretty pricey ($7.5 for a street taco) but the food was SO good. The brisket was enough to split up to make two small tacos since they doubled up on the little tortillas. The brisket had one big piece of fat but other than that it was all perfectly lean and marinated. The mahi was not as much food but had amazing tropical sauce and avocado that made it so tasty. The corn salad was unique, not what I was expecting when I tasted it. But the corn was at least very fresh off the cobb. The churros were just okay but I think it's because I waited too long to eat them after I took the food home. I felt bad ordering shortly before closing time but the staff were all very nice about it. The two girls who took my order were nice & the cook that gave me the food to go was super nice too. Will be going back and telling all my co-workers to check out these amazing tacos too! ”

“ This review is another entry in my tour of the places in Florida Guy Fieri has eaten at with his show Diners, Drive-ins and Dives. I have a Yelp collection if you want to follow along with my adventures. The show first aired in 2006 and it is on its 47th season of Guy's road trips across America where he highlights some of America's most underrated and delicious local eats. Guy Fieri visited Cholo Soy Cocina for the episode Pasta, Potatoes, and Pescatarian which aired in April 2021 when Vanilla Ice brought Guy to try his favorite ceviche. Cholo Soy Cocina is located on Antique Row in a building formerly occupied by Arthur Roberts Barber Shop. It was opened in 2016 by chef Clay Carnes, the former executive chef at The Grille steakhouse in Wellington and Food Network's Cutthroat Kitchen champ. The tiny, street-food eatery is a cozy spot that serves what Carnes calls "neo-Andean, Ecuadorean" bites that was inspired by his time as a hotel chef in Cuenca, Ecuador. The name of the restaurant comes from an Ecuadorian slang term for the country's indigenous people, Cholo means mixed or ghetto. Specials are posted on a board when you walk in. The menu is comprised of tacos and Latin street food made with locally grown produce and top quality meat and ingredients. Signature dishes include tacos, yucca fries, ceviche, churros, and a short rib rice bowl. House made hot sauce is kept in a bowl at the counter. They also serve dessert churros, craft beers on draft, and house made margaritas. I was at a nearby museum and decided to come by for a snack when I finished. There are a few tables inside that were occupied but they have a cute courtyard with tables and colorful graffiti style murals behind the restaurant and it was the perfect day for sitting outside. After ordering and paying at the counter they brought my food outside to me when it was ready. I had a delicious steak taco made with grilled sliced steak, chimichurri aioli, pickled peppers, queso fresco served on a handmade white corn tortilla. With amazing flavors and great prices it is easy to see why this has become such a local favorite. ”